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StepStone Hospitality Inc.

PM Line Cook/Renaissance St. Louis Airport Hotel

St. Louis, MO

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
6 Nov 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

PM shift (varies with 2:30pm-10:30pm or 3:00pm-11:00pm shifts), including weekends and holidays

· Adhere to all prepared written recipes for all menu items.

· Report out of stock items to the Executive Chef.

· Prepare all sauces and all dishes for breakfast and lunch menus.

· Help set-up restaurant and employee cafeteria buffet.

· Prepare soups under the Executive Chef’s direction.

· Supervise and assist dishwashers and pantry personnel.

· Assure all dining room associates adhere to the proper ordering and pick-up procedures.

· Perform dinner set-up duties according to the Prep List schedule.

· Maintain health and sanitation standards.

Requirements

· Must be available nights, weekends, & holidays.

· Minimum lifting of 20 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing, writing, typing.

· Minimum pulling of 20 pounds.

· Other duties may be assigned.

· Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.

· High school education and relevant training and experience preferred.

· Food safety training, CPR training, and first aid training preferred.

Original posting on StepStone Hospitality Inc.'s site ↗

Listed on hirly, a job board. hirly is not the employer: StepStone Hospitality Inc. is hiring for this role.

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