Prep Cook

Description

Buck & Rider is looking for a Pantry Chef to join our elite culinary team!?

In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.

Buck & Rider is a Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.

We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.

If you're interested, please apply and plan to come into the restaurant Monday-Thursday from 2-4pm for an interview with our team. Please be prepared with your resume and ask to speak with a manager when you arrive. Please allow for some wait time as we interview candidates - we are looking forward to meeting you in person!

Day in the Life:?

• •Responsible for preparing and plating cold food items with precision
• •Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
• •Passion for quality ingredients, consistency, and presentation
• •Thrives in a high-pressure environment
• •Provide friendly, knowledgeable and efficient service to the team and guests
• •Operate under our standard operating procedures and core values
• •Prepare, execute, and present food to Buck & Rider brand standards
• •Maintain sanitary conditions in all dining, kitchen, and bar areas
• •Mark, date, and rotate all products
• •Maintain production and cleaning schedules
• •Remains organized and maintains a neat, organized workspace
• •Strong communication skills
• •Accept direction from Management?
• •Adhere to all company safety and sanitation policies and procedures?

Benefits:?

• •Benefit plan options for full-time team members
• •Extremely competitive pay ?
• •Flexible schedules?
• •Huge opportunities for advancement within an innovative and growing brand?
• •Employee referral program?
• •Paid Training?
• •Closed on Thanksgiving and Christmas?
• •Strong company culture of respect and teamwork

Requirements:?

• •Ability to read recipes and follow their instructions, measurements, etc.
• •Keen eye for plating and presentation
• •Professional appearance and strong communication skills
• •1+ years’ experience as a cook in a restaurant environment
• •Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• •Basic knowledge of food safety and kitchen sanitation
• •Ability to spend long periods on your feet and lift 50lbs