Prep Cook

Description

About Heritage Hotels & Resorts

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and being part of a high-performing kitchen, we invite you to grow with us.

Why This Role Matters

We are seeking a Prep Cook who understands that preparation is the foundation of every successful service. This role matters because the quality, accuracy, and organization of prep work directly influence the kitchen’s ability to perform efficiently and consistently. By ensuring ingredients are properly prepared and stations are set for success, the Prep Cook plays a key role in delivering a seamless guest experience.

What You’ll Do

• •Prepare ingredients including chopping, slicing, portioning and organizing food items.
• •Maintain quality, consistency and presentation standards for all food products.
• •Follow recipes, production schedules and food safety procedures.
• •Support kitchen operations through teamwork and efficient prep execution.
• •Maintain clean, organized workstations and properly handle kitchen equipment.
• •Perform other related duties as assigned.

Why You’ll Love Working With Us

• •Competitive pay and comprehensive benefits including a 25% match for 401k!
• •Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
• •Complimentary meals during scheduled shifts!
• •Free employee parking!
• •Opportunities for growth and advancement within our culinary team!
• •Supportive, team-focused culture rooted in New Mexico pride!

Requirements

• •Prior food preparation or kitchen experience preferred.
• •Knowledge of basic food preparation techniques and kitchen operations.
• •Ability to thrive in a fast-paced, high-volume kitchen environment.
• •Strong attention to detail and commitment to food quality.
• •Current New Mexico Food Handler Certification.
• •Ability to stand for extended periods and lift up to 30+ pounds.
• •Flexible availability including early mornings, evenings, weekends, and holidays.