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Minnesota National Golf Club & Resort

Prep Cook

McGregor, MN

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
24 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Minnesota National Golf Club & Resort is seeking a dependable and motivated Part-Time Prep Cook to join our culinary team. This role is vital in supporting our kitchen staff and ensuring guests enjoy high-quality meals made with care and consistency. If you enjoy working in a team environment and take pride in the details, we’d love to hear from you!

What We Offer:

  • Flexible scheduling
  • Employee food discount
  • A fun, supportive team atmosphere
  • Beautiful resort setting with potential for future growth

Come be a part of the team at Minnesota National!

Requirements

Responsibilities:

  • Wash, peel, and chop vegetables and fruits
  • Prepare basic sauces, dressings, and other ingredients
  • Measure and portion ingredients according to recipes
  • Label, date, and store food items properly
  • Keep prep areas clean, organized, and stocked
  • Follow all food safety and sanitation procedures
  • Support cooks and chefs with additional tasks as needed

Qualifications:

  • Previous kitchen experience is a plus, but we’re happy to train the right person
  • Ability to work efficiently in a fast-paced environment
  • Dependable, punctual, and team-oriented
  • Able to stand for long periods and lift up to 40 lbs
  • Willingness to learn and take direction
Original posting on Minnesota National Golf Club & Resort's site ↗

Listed on hirly, a job board. hirly is not the employer: Minnesota National Golf Club & Resort is hiring for this role.

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