Prep Cook

Description

Prep Cook – Napa Restaurant Group

About Us

We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.

Our vibe? Good food, great wine, and no fuss. We’re not a late-night restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking.

If you’re passionate about cooking and want to join a team that values flavor, quality, and teamwork, Napa is the place for you.

What You’ll Do

• •Prepare food items, equipment, and ingredients needed for smooth station operation
• •Follow recipe standards and prep lists to ensure consistency and quality
• •Assist other kitchen team members with food preparation and side work
• •Maintain the highest standards of sanitation and food safety in all work areas
• •Keep prep tables, counters, refrigeration units, and storage areas clean and organized
• •Report any issues or discrepancies to the Sous Chef/Chef promptly
• •Complete all closing duties and assist with overall kitchen cleanliness
• •Support other back-of-house positions as needed for a seamless guest experience

What We’re Looking For

• •Previous kitchen experience preferred, but we’ll train the right person
• •Strong attention to detail and organizational skills
• •Ability to follow instructions and work as part of a team
• •Positive attitude and reliability
• •Commitment to food safety and cleanliness

Perks

• •Competitive hourly pay
• •Flexible schedules
• •No late nights
• •Free onsite parking
• •Opportunities to grow in a locally owned, expanding concept

Requirements

Prep Cook Job Requirements:

• •Must have prior experience as a prep cook.
• •Must be skilled in operating kitchen equipment.
• •Must be skilled in various cooking techniques.
• •Must know and follow sanitation procedures.
• •Must showcase teamwork and communication skills.
• •Must showcase great organizational skills.
• •Must be able to multitask and act quickly.
• •Must carry a high school diploma or equivalent.