Production Helper

Description

POSITION SUMMARY:

Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor.

ESSENTIAL FUNCTIONS:

• •Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
• •Entry level baking tasks such as baking of muffins or breads.
• •May have to operate some bakery equipment and ovens.
• •Assist in other department duties as needed
• •Maintains cleanliness and sanitation practices and standards at all time

Requirements

QUALIFICATIONS:

Scheduling:

Flexible, available any shift, any day

Physical Ability:

• •Able to lift 25 to 50 pounds
• •Able to stand for the entire shift

Mental Ability:

• •Able to do simple math (add, subtract, multiply and do simple fractions)
• •Good planning and organizational skills

Pre-Employment Requirements:

• •Must pass pre-employment physical and drug-screening
• •Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.

Environmental Conditions:

• •Able to work in a hot/cold environment
• •There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
• •There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:

High school diploma or equivalent preferred.

Experience:

Any previous bakery experience preferred

Desired Skills:

Desired Attributes:

• •Adaptable
• •Team player with a good positive attitude
• •Able to communicate with people at all levels

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.