Production Supervisor [Full Time]

Description

Join the team at Bread Alone, where we bake exceptional bread every day in our large-scale production bakery in Lake Katrine, NY. We’re looking for a dependable, hands-on Production Supervisor to help lead our team in producing bread made honestly, at scale. This role is ideal for someone who thrives in a fast-paced environment, values teamwork, and wants to make a daily impact on quality and efficiency.

Hours: While we currently have primary schedules listed for this role, shift options may vary based on business needs and candidate availability. We encourage applicants with flexible schedules to apply.

Current Schedules Available: (Any schedule from 6pm to 459am is entitled to a 7% shift differential of your specific hourly rate offered)

Tuesday, Wednesday, Thursday, Friday, and Saturday 4pm-12:30am

Wednesday, Thursday, Friday, Saturday, and Sunday 2pm-10:30pm

Requirements

Supervisory experience in production, manufacturing, or bakery environments preferred

Ability to lead, train, and motivate a team in a hands-on setting

Strong understanding of production flow, efficiency, and safety practices

Comfortable working around ovens, mixers, and industrial equipment

Committed to maintaining food safety and cleanliness standards

Reliable, organized, and calm under pressure

Experienced in production or manufacturing (food experience preferred)

Skilled at balancing people, process, and product quality

Comfortable working in a physically active, warm, and fast-paced environment

A clear communicator who leads by example

Ability to stand and walk for the duration of an 8–10-hour shift

Must be able to safely lift, push, and pull up to 50 lbs.

Ability to bend, stoop, and twist regularly

Supervise daily production operations to ensure quality, efficiency, and safety standards are met

Lead and support a team of production professionals, fostering collaboration and accountability

Monitor equipment, dough processing, and baking parameters to maintain consistency and throughput

Communicate effectively across shifts and departments to align production goals

Maintain accurate records of production, inventory, and downtime

Ensure compliance with food safety, GMP, and workplace safety requirements

Coach and develop team members through on-the-job training and regular feedback

Perks and Benefits:

Competitive pay

Health Insurance

Dental Insurance

Company Paid Vision Insurance

Company Paid Life Insurance

Supplemental benefit options

401(k) with company match

Company-Wide Bonus Plan

Employee Stock Ownership Program

Employee Discounts

Company Events

Paid Time Off

Professional Development Programs

Referral Program

Anniversary recognition program

Opportunities for Growth

Flexible schedules

Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.