Quality Assurance Specialist

We’re looking for motivated, engaged people to help make everyone’s journeys better.





 Main Duties and Responsibilities:

• •Monitors quality improvement projects
• •Audits implementation of quality system for effectiveness by verifying operation activities to Gate Gourmet, Customer and Regulatory specification
• •Monitors corrective action system
• •In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual
• •Drives prevention vs. detection of defects
• •Coordinates actions to prevent the occurrences of nonconformities
• •Maintains customer compliance resolution
• •Responsible for the maintenance of key performance metrics for the Quality organization
• •Controls Food safety and Quality of processing and manufacturing within the business
• •Supports customer audits, government audits to meet compliance
• •Verifies and ensures company policies and procedures are followed
• •Ensures quality specifications and requirements are followed and met
• •Responsible for safety, quality and compliance to customer specification
• •Trains and monitors employees on proper work procedures to ensure maximum productivity and security with minimum labor and costs

Qualifications

Education:

Preferred college degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management

Work Experience:

• •Experience in quality control practices (GMP's, SOP's, and HACCP) and quality program control an asset
• •Experience working in a high volume, manufacturing, food production, restaurant or catering environment or equivalent experience in the related field preferred
• •Experience working in the airline industry would be an asset

Job Skills:

Minimum skill requirements:

• •Intermediate level Microsoft office tool skills (Excel, Word)
• •Knowledge of quality auditing, inspection methods
• •Detail oriented
• •Strong organizational skills, able to prioritize responsibilities and multi-task
• •Strong interpersonal skills, interact well with multiple departments as required
• •Able to work with little supervision
• •Excellent reading, writing, and oral communication skills

Preferred skills:

• •Excellent analytical skills
• •Basic statistics calculation, and/or mathematical comprehension
• •Project management skills
• •HACCP certified and/or Food Safety training a plus

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If you want to be part of a team that helps make travel and culinary memories, join us!