Refrigeration Tech 3rd Shift

Description

Refrigeration Tech 3rd Shift

OHKCFV Versailles, OH

Description

Kings Command Foods is hiring a Refrigeration Tech at our Versailles, OH facility. As our Refrigeration Tech, you will:

• •Use required tools and/or equipment to perform skilled-level work on the ammonia industrial refrigeration system, including preventive maintenance, troubleshooting, and repairs to all system components.
• •Daily recording of refrigeration equipment.
• •Visual checks of freezer and cooler evaporators, and record issues to be addressed (fans, ice buildup, condensate drains).
• •Adjust compressor pressure and temperature as needed.
• •Monitor ammonia levels of all accumulators and high-pressure vessels.
• •Correct use of the lockout/tagout program.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Requirements

Basic Qualifications:

• •Must be 18 years or older.
• •Must be able to work in the United States without visa sponsorship.
• •Must have a High School Diploma or GED.
• •Ammonia Refrigeration certification.
• •Must have 1+ year of industrial maintenance experience.
• •Must have welding experience.
• •Prior experience using hand and power tools, precision measuring tools, and the ability to read and work from drawings and blueprints. - Must be able to work in a variety of work temperatures: warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• •Must be able to perform the physical requirements of the job.
• •Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• •Must be able to successfully complete training: - Safety.
• •Safe Quality Food (SQF).
• •Good Manufacturing Practices (GMPs).
• •Hazard Analysis and Critical Control Point (HACCP).
• •Standard Operating Procedures (SOPs).
• •Food defense.

Preferred Qualifications:

• •Prior refrigeration or maintenance experience in a USDA-inspected beef, pork, or poultry facility.
• •Work history in the last 12 months.

Knowledge, Skills, and Abilities:

• •Ability to attend work consistently.
• •Ability to work safely, wear PPE, and follow safety rules.
• •Display a strong work ethic and a positive attitude.
• •Be adaptable and dependable with the ability to follow directions and work in cooperation with others.
• •Be attentive to detail
• •Maintain a clean work area.
• •Follow all food safety, quality, and SQF rules.
• •Strong communication and interpersonal skills.
• •Analytical and problem-solving skills.
• •Be assertive and able to multitask in a fast-paced environment.
• •Ability to perform consistent, accurate work, with minimal direction and work successfully as part of a team.
• •Must have a strong mechanical aptitude.
• •Must provide own basic tools.