Restaurant Manager

Description

Job Summary:

The Restaurant Manager will oversee and manage the daily operations of the restaurant. All

managers should be able to perform any and all of these tasks.

Supervisory Responsibilities:

• •Hires and trains restaurant staff.
• •Organizes and oversees the staff schedules.
• •Conducts performance evaluations that are timely and constructive.
• •Handles discipline and termination of employees in accordance with restaurant policy.
• •Will always adhere to our Leadership Guidelines.

Duties/Responsibilities:

Oversees food preparation, ensuring compliance with health, safety, food handling,

and hygiene standards.

• •Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• •Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• •Ensures compliance with alcoholic beverage regulations.
• •Estimates food and beverage costs.
• •Manages inventory and purchases food and supplies.
• •Conducts daily inspection of restaurant and equipment to ensure compliance with

health, safety, food handling, and hygiene standards.

Periodically evaluates restaurant equipment for repairs and maintenance; schedules

for service.

• •Collaborates with chefs to develop appetizing menus.
• •Maintains sales records and tracks cash receipts.
• •Prepares and submits operations reports and other documentation requested by the

Vice President.

Performs other duties as assigned.

Requirements

Required Skills/Abilities:

• •Strong supervisory and leadership skills.
• •Excellent interpersonal skills with a focus on customer service.
• •Excellent time management skills.
• •Excellent organizational skills and attention to detail.
• •Familiarity with food handling, safety, and other restaurant guidelines.
• •Proficient with Microsoft Office Suite or related software.

Education and Experience:

• •High school diploma or equivalent required.
• •Previous restaurant experience required; management experience preferred.
• •Successful completion of corporate training program required.

Physical Requirements:

• •Ability to traverse all parts of the restaurant quickly.
• •Prolonged periods sitting at a desk and working on a computer.
• •Must be able to lift 25 pounds at times.