Restaurant Manager

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.

*Applicants will be considered for our Midtown or Brickell location*

Position Overview:

The Restaurant Manager works alongside the management team to assist with daily restaurant operations, support staff, and deliver a welcoming, high-quality dining experience for every guest.

Responsibilities (but not limited to):

• •Manage and lead staff in collaboration with management team
• •Ensure service is maintained at the utmost of quality level
• •Track daily reports of labor, sales, call outs, etc
• •Assist with scheduling as needed
• •Keep General Manager informed of sales and key issues
• •Increasing sales through networking and guest relations to raise guest check average.
• •Assists in maintaining supplies, menus
• •Partner with General Manager and Assistant General Manager to conduct weekly inventory

Benefits:

• •Competitive salary
• •Wages paid weekly
• •Growth opportunity
• •401k savings plans
• •Medical, dental and vision insurance
• •Employee discounts

Requirements

• •Minimum 3 years of restaurant management experience in a full-service environment
• •Proven ability to lead and coach hourly teams
• •Strong knowledge of proper guest recovery steps
• •Strong understanding of daily restaurant operations and service standards
• •Strong communication, organizational, and problem-solving skills