Restaurant Manager

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

The Food & Beverage Manager will be responsible for managing all F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention. Micros and Yelp preferred. Baseline knowledge of wine and spirits is a must. Bar and craft cocktail experience preferable, but not necessary. Wh at you have

Minimum two years in an Assistant Manager or Manager role at fine dining restaurant or hotel

A fine dining, wine, and beverage knowledge base

Excellent communications skills, both written and verbal formats

A Serve safe certificate, or you are working on renewing current certificate

A strong sense of ownership in everything that you do

Experience training and coaching restaurant staff

The ability to work effectively and efficiently while working under pressure

High school diploma, equivalent degree, or higher required

What you’ll do

Manage the day-to-day operations, ensuring quality service standards are met and the guest experience is exceptional

Supervise daily shift operations working with Restaurant Managers , including assisting servers, server assistants , and hosts on the floor during meal periods

Create a positive atmosphere for guests by r espond ing to all guest requests, problems, complaints, and/or accidents at all F&B outlets in an attentive, courteous, and efficient manner including follow up to ensure guest satisfaction

Maintain accurate payroll for all team members within the department. Comply with deadlines to ensure proper hours, PTO, and Holidays are paid out correctly.

Train, motivate, coach, counsel, and discipline all F&B team members according to the Hotel standards with supervision from Restaurant General Manager

P repare all F&B team member schedules according to the business forecast, payroll budget guidelines, and productivity requirements; submit completed schedules to the General Manager and Human Resources when required

Participate in required meetings to include Departmental, Staff, Manager, and any other meetings

Uphold standards regarding purchase orders, voucher of invoices, and checkbook accounting according to Mainsail Lodging & Development standards

Control costs by conducting daily/monthly par checks and inventory to review portion control, reduce waste, and ensure no interruption of service

Other necessary duties as assigned by reasonably assigned

Physical Demand

Ability to sit or stand for extended periods of time

Ability to bend and kneel

Ability to communicate clearly

Ability to work long hours as needed

Ability to lift, pull 10/25/50 lbs.

Mental Demands

Make sound judgments quickly

Work on multiple tasks, making appropriate progress towards deadlines

Able to work independently, take direction, and provide direction to others

Manage differing personalities within the property, the resort, and the community

Maintain the highest degree of confidentiality

Ability to work effectively in stressful, high-pressure situations

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying , and solving problems as necessary

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.