Restaurant Manager - Sunset Cantina

Flex Year Round

Work, Play, Get Paid, and Enjoy the Perks!

Housing: Affordable on-mountain employee housing available for rent.

Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209

Start Date: Hiring Soon!

This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family!

Schedule: May require working early mornings, weekends, and holidays

If you're seeing this job, we're still hiring and accepting applications

Employee Perks:

Benefit Eligible after 30 days

Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

401k plan available to any employee over the age of 18

Discounted Friends and Family Lift Ticket Vouchers

50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)

40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)

Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

If you thrive in high-energy settings and are committed to precision and efficiency, we want you to join our team. Be a part of our dynamic operation and help us continue to offer outstanding service and delicious food at the heart of Snowshoe Mountain!

Job Responsibilities:

Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.

Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.

Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.

Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.

Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.

Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.

Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.

Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.

Education:

Two+ years of post-high school education

West Virginia Food Handlers Certificate required

High School Diploma or GED

Preferred Experience:

A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant

At least 2 years of full restaurant P&L management experience

Experience hiring, training and mentoring salaried managers and hourly FOH staff

Strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability. Ability to drive performance and success

Excellent leadership, interpersonal and communication skills

Accountable and resilient

Committed to delivering a high level of customer service

Ability to work under pressure

Flexibility to respond to a range of different work situations

Knowledge of safe food handling

Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

Ability to work effectively under time constraints and deadlines

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.