RIVER RESTAURANT - Line Cook/Prep Cook

Job description

Line Cook/Prep Cook

As a Line Cook/Prep Cook, you will play a crucial role in our kitchen operations. You will assist in the preparation of high-quality meals, ensuring that each dish is prepared to perfection consistently. Your attention to detail, culinary expertise, and commitment to food safety will be key to your success in this role.

Key Responsibilities:

Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices

Assist in the cooking process by following recipes and instructions from the head cook

Cook food items according to established standards and recipes

Ensure food is cooked evenly and at the correct temperature

Plate and present dishes in an appealing and appetizing manner

Maintain a clean and organized work area

Follow all safety and sanitation procedures

Skills :

Previous experience as a line cook or prep cook is preferred

Knowledge of basic cooking techniques and food safety regulations

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Strong attention to detail and ability to follow instructions accurately

Excellent time management skills to ensure timely preparation of food items

Good communication skills to collaborate with other kitchen staff

Please note that this position may also involve assisting with catering events as needed.

If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: No less than 30 per week

Benefits:

401(k)

401(k) matching

Employee discount

Health insurance (for qualified applicants)

Paid sick time

Shift:

8 hour shift

Day shift

Evening shift

Morning shift

Night shift

Experience:

Restaurant experience: 3 years (Preferred)

License/Certification:

Food Safety Certification (Preferred)

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)