SALAD DEPARTMENT

Description

• Position Summary:
• The Salad Department Associate is responsible for preparing, assembling, portioning, and packaging salad products in a food manufacturing environment. This role ensures all products meet quality, safety, and sanitation standards while maintaining efficiency and adherence to company procedures and food safety regulations.

Key Responsibilities:

• •Prepare ingredients by washing, cutting, weighing, and portioning vegetables and other salad components
• •Assemble salads according to standardized recipes and production guidelines
• •Operate basic food processing and packaging equipment safely and efficiently
• •Monitor product quality, ensuring consistency in appearance, taste, and portion size
• •Follow all food safety, sanitation, and hygiene standards (GMPs, HACCP, company policies)
• •Maintain a clean and organized work area throughout the shift
• •Label, package, and seal finished products accurately
• •Perform routine cleaning and sanitation of tools, equipment, and workstations
• •Report any food safety concerns, equipment issues, or product inconsistencies to supervisors
• •Work collaboratively with team members to meet production targets and deadlines
• •Follow proper handling and storage procedures to prevent contamination and waste
• •Assist with inventory control by tracking ingredients and reporting shortages

Requirements

Qualifications:

• •Prior experience in food production, food service, or manufacturing is a plus
• •Basic understanding of food safety and sanitation practices
• •Ability to follow written and verbal instructions
• •Strong attention to detail and ability to maintain consistency
• •Ability to work in a fast-paced, team-oriented environment
• •Basic math skills for measuring and portioning ingredients

Physical Requirements:

• •Ability to stand for extended periods of time
• •Ability to lift and carry up to 25–50 lbs as needed
• •Frequent bending, reaching, and repetitive motions
• •Ability to work in cold environments (refrigerated production areas)
• •Manual dexterity to handle knives, tools, and packaging materials safely

Work Environment:

• •Food manufacturing facility with exposure to cold temperatures, wet surfaces, and production machinery
• •May require shift work, including early mornings, evenings, weekends, or holidays depending on production needs

Core Competencies:

• •Reliability and punctuality
• •Teamwork and communication
• •Attention to detail
• •Commitment to food safety and quality
• •Adaptability and willingness to learn

This job description is intended to provide a general overview of the position and is not an exhaustive list of duties. Responsibilities may be adjusted based on business needs.