Nexdine
Salad/Prep Cook - Danvers, MA
Danvers, MA
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 16 Oct 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Who We Are:
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Salad/ Prep Cook
Location: Danvers MA
Hours: Full Time
Schedule: 6 AM - 2:30 PM
Hourly Rate: $22.00-25.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
$250 Sign on Bonus After 60 Days!
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards
Job Summary :
The Salad/ Prep Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Salad Cook/ Prep will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.
The Salad/ Prep Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.
Salad/ Prep Cook Essential Functions and Key Tasks:
Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
Responsible for preparation of lunch and dinner station according to company guidelines
Stock stations with all items necessary for service
Bake, roast, broil and steam meats, fish, vegetables, and other foods
Carve, trim and prepare meats and seafood for hot or cold service
Make sure the customers are being taken care of and the department looks clean and presentable at all times
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
Operates and sanitizes all equipment in a safe and proper manner
May assist in supporting culinary staff at numerous stations as directed
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Salad/ Prep Cook Deli Cook Requirements:
High school diploma or equivalent
1 - 3 years' experience in a similar deli position
Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION
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