Sawmill Market Steward

Description

• WORK, PLAY & ENJOY LIFE WITH HERITAGE
• We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!
• Part-time Hourly Position Starting at $13.00/Hour DOE + tips + benefits. Located in Albuquerque, NM. Working out of Sawmill Market.

Essential Duties and Functions/Responsibilities/Tasks:

• •Work under direction of Executive Chef or Sous Chef.
• •Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
• •Maintain high level of positive and professional approach with coworkers and guests.
• •Set up workstations before meal prep begins.
• •Collect used kitchenware from dining and kitchen areas.
• •Load, run, and unload dishwashing machines.
• •Check washing machines’ operation and promptly report any technical/performance issues.
• •Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• •Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• •Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
• •Store clean dishes, glasses and equipment appropriately.
• •Remove garbage regularly.
• •Sanitize the kitchen area, including the floor.
• •Other duties as assigned consistent with the functions of this position as needed at the property.

Why You’ll Love Working With Us

• •Competitive pay and comprehensive benefits, including a 25% 401(k) match!
• •Generous employee discounts across Heritage hotels, restaurants, spa and retail!
• •Complimentary meals during scheduled shifts!
• •Free employee parking!
• •Supportive team culture with opportunities for growth and advancement!
• •A workplace rooted in New Mexico pride and community values!

Requirements

• •Current New Mexico Food Handler Certification required.
• •Ability to work on your feet in humid kitchen environment for eight hours or more.
• •Must be able to lift/push/reach for/carry 30+ pounds frequently.
• •Excellent verbal communication and ability to multitask.
• •6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining kitchen experience preferred.
• •High school diploma or equivalent experience/training.

NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Restaurant Group is an Equal Opportunity Employer.