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goSTOPS Hospitality Pvt Ltd

Senior Executive F&B

Bangalore, India; Delhi, India

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Seniority
Senior
Country
IN
Work mode
On-site / unstated
First seen by hirly
23 Sept 2026

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the posting

Job Title: F&B – Executive / Sr. Executive

Location: Bengaluru and Delhi

Department: Food & Beverage

About goSTOPS:

goSTOPS is a pan-India backpacker hostel brand designed for young travelers. We believe in creating

vibrant community spaces that offer not just accommodation but unique experiences for our guests. As

we grow, ensuring consistency, compliance, and quality in our operations becomes crucial—especially in

our F&B vertical.

Role Overview:

We are looking for a dynamic and detail-oriented F&B - Executive/Sr. Executive who will be responsible

for conducting comprehensive audits of the F&B operations across all goSTOPS properties, with a

specific focus on kitchen compliance, hygiene standards, SOP adherence, inventory processes, and staff

training. This person will play a key role in ensuring that our kitchens operate at the highest standards of

quality and safety, aligned with internal and statutory norms.

Key Responsibilities:

● Conduct regular F&B audits at all goSTOPS properties focusing on:

○ Kitchen hygiene and food safety compliance

○ Stock management and FIFO practices

○ Vendor practices and material storage

○ Kitchen staff SOP adherence (recipe, portion control, cleaning schedules, etc.)

○ Equipment usage and maintenance

● Identify gaps and provide actionable feedback for improvement.

● Maintain and update audit checklists, ensuring alignment with evolving compliance norms.

● Prepare detailed audit reports and dashboards using Excel and share with relevant

stakeholders.

● Train on-ground staff on hygiene practices, SOPs, inventory norms, and compliance policies.

● Work closely with the Operations teams to implement improvements.

● Ensure standardization across all kitchens in terms of process and quality.

Requirements :

● Bachelor’s degree in Hotel Management or related field preferred.

● 1–3 years of experience in F&B Operations, Kitchen Audits, or related fields.

● Strong knowledge of FSSAI norms, food safety, hygiene, and kitchen compliance.

● Proficient in MS Excel for reporting and audit documentation.

● Strong communication and interpersonal skills to conduct training and coordinate with property

teams.

● Willingness to travel extensively across India to different goSTOPS properties.

● Proactive attitude and strong attention to detail.

What We Offer:

● An exciting opportunity to be a part of a fast-growing travel brand.

● Exposure to diverse properties and kitchens across India.

● A learning-focused environment with autonomy and ownership.

Original posting on goSTOPS Hospitality Pvt Ltd's site ↗

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