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Salad Days

Senior Team Member

Gurugram, India

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hirly's read of this role

Seniority
Senior
Country
IN
Work mode
On-site / unstated
First seen by hirly
23 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Company Overview

Salad Days, established in 2014, is a pioneer in India’s healthy food revolution. We specialize in gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is simple yet impactful: to make healthy eating a way of life for everyone in India.

What sets us apart:

  • Fast-paced Growth: Expanding rapidly across Delhi NCR, Bengaluru, and Mumbai
  • Fresh & Healthy Focus: Passionate team dedicated to crafting nutritious, delicious meals
  • Multiple Locations: Vibrant work culture across cloud kitchens and our organic farm
  • Join us in our journey to revolutionize healthy eating in India!

Job Overview

As a Senior Baker in our Bakery Division, you will lead the production of high-quality bakery products including breads, pastries, and desserts. The role demands a perfect balance of creativity and precision, ensuring all products meet Salad Days’ standards of taste, presentation, quality, and food safety.

Key Responsibilities

  • Prepare and execute a wide range of bakery items with superior taste and presentation, including bulk production
  • Innovate and refine recipes in line with market trends to enhance bakery offerings
  • Uphold uncompromising quality, consistency, hygiene, and food safety standards
  • Monitor inventory, manage requisitions, and control waste to optimize operations
  • Supervise, mentor, and train junior bakery staff, fostering skill growth and collaboration
  • Ensure bakery equipment is well-maintained and fully operational
  • Work cross-functionally with kitchen teams and department leaders for smooth operations
  • Maintain impeccable cleanliness and adhere strictly to food safety regulations

Requirements

  • Diploma/Degree in Bakery or Hotel Management
  • Completion of industrial training in bakery operations
  • Minimum 3 years of hands-on experience in a professional bakery setting
  • Prior experience in staff supervision and training preferred
  • Proficient in both Metric and Imperial measurement systems
  • Strong skills in baking, recipe development, and product presentation
  • Excellent written and verbal communication skills
  • Strong commitment to hygiene, safety, and workplace cleanliness
Original posting on Salad Days's site ↗

Listed on hirly, a job board. hirly is not the employer: Salad Days is hiring for this role.

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