Server

Description

As a Server , you will provide exceptional food and beverage service while creating memorable guest experiences. The ideal candidate is professional, detail-oriented, and thrives in a fast-paced environment.

Company Overview

TEI Hospitality is hiring to join our team!

Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets.

RESPONSIBILITIES:

• •Provide food and beverage service, including order-taking, delivery, and clearing of items.
• •Check station before, during, and after each shift to ensure proper setup and cleanliness.
• •Greet guests warmly; explain daily specials and restaurant promotions.
• •Accurately take orders and input them into the POS system for kitchen communication.
• •Retrieve orders from the kitchen, verify accuracy, and deliver promptly to guests.
• •Monitor guest satisfaction and respond to requests quickly.
• •Comply with all state and federal regulations and liquor policies regarding alcohol service.
• •Verify guests purchasing alcohol are at least 21 years of age and ensure alcohol is consumed only in designated areas.
• •Maintain full knowledge of menu and bar items; make informed recommendations.
• •Use suggestive selling techniques to enhance the guest experience.
• •Establish a professional and hospitable rapport with every guest served.
• •Perform opening, running, and closing side work assignments.
• •Assist colleagues during peak periods and work as a team member.
• •Attend training sessions, read shift notes, and participate in pre-shift meetings.
• •Adhere to all company policies, standards, and procedures.

REQUIREMENTS:

• •High school diploma or GED required.
• •Must be authorized to work in the USA and provide proper documentation.
• •Minimum age of 18 and authorized to work in the U.S.
• •Ability to obtain any necessary licensing or permits as required by law.
• •Preferred: At least 1 year of experience in a full-service restaurant environment.
• •Ability to stand for extended periods and work in a fast-paced setting.
• •Flexible availability, including nights, weekends, and holidays.
• •Strong customer service and professional guest interaction skills.
• •Excellent verbal communication skills.

BENEFITS:

• •Competitive Wages
• •Performance-Based Career Growth
• •Employee Dining Discounts
• •Equal Employment Opportunity

Required Skills:

• •Guest Service
• •Teamwork
• •Communication
• •Attention to Detail
• •Ability to Work Under Pressure
• •Organizational Skills
• •Adaptability
• •Positive Attitude
• •Work Ethic