Server

Description

JOB TITLE: Restaurant Server

SUMMARY OF JOB: The Restaurant Server provides tableside service to the restaurant’s customers. They support the Restaurant Manager by providing service to all customers and maintaining a conducive work environment. To accomplish these tasks, the Restaurant Server works closely with the Kitchen staff and customers.

REPORTS TO: Restaurant Manager

CLASSIFICATION: Non-Management

WAGE: Hourly Non-Exempt plus tips

SUPERVISES: N/A

DAILY DUTIES:

• •Provide optimal customer service to Restaurant guests.
• •Ensures that all activities conform to Trexcon policies and procedures.
• •Communicate effectively and appropriately with all staff members.
• •React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
• •Support the mission statement of Trexcon.
• •Give fast, friendly customer service.
• •Effectively communicates with all customers.
• •Adhere to all product formulas.
• •Prepare all back-up products utilizing the correct equipment to perform each duty.
• •Understand all menu items preparation and plate combinations.
• •Operate all equipment according to manufactures regulations.
• •Be responsible for cash handling and payment processing procedures.
• •Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
• •Proper hand washing
• •Proper glove usage
• •Ensure all products within the proper food temperature zones.
• •Proper storage of all foods according to product type
• •Mark times and dates of opened and prepared food products
• •Daily evaluation of products to remove outdated items.
• •Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
• •Provide for corrective actions for all products within the temperature danger zone.
• •Adhere to all uniform policies.
• •Accurately perform all tasks required on the POS system.
• •Properly use time clock to record all duty time.
• •Finalize shift paperwork.
• •Sweep and mop floors.
• •Perform all cleaning duties assigned to position.
• •Attend store meetings.
• •Empty trash containers as required.
• •Complete all food adjustments.
• •Other duties as assigned by the Restaurant Manager.

Requirements

PHYSICAL REQUIREMENTS OF THE POSITION:

• •Requires prolonged periods of physical activity, walking and carrying plates and trays.
• •Requires physical exertion to manually move, lift at least 50 lbs., carry, pull, or push heavy objects or materials.
• •Occasional stooping, bending, reaching, and use of step stools.
• •Requires some travel.