Kings Command Foods

Shipping Receiving / Material Handler First Shift

Versailles, OH

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hirly's read of this role

Seniority: Mid level
Country: US
Work mode: On-site / unstated
First seen by hirly: 21 Oct 2026

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the posting

Description

King's Command Foods has an opportunity for a Forklift Operator at our Versailles, OH facility . If you are looking to advance your career, join the KCF family. As our Forklift Operator, you will:

Move controls, levers, and devices to operate industrial forklifts, transporting materials between loading, unloading, processing, and storage areas.
Organize and secure materials for storing bales, boxes, super sacks, pallets, and other materials.
Perform routine pre and post-inspections on forklift equipment to ensure forklift equipment to ensure forklift equipment is operating well.
Manually load or unload materials onto or off pallets, skids, platforms, or lifting devices.
Weigh materials or products, and record weight and other production data on tags or labels.
Complete forklift operator training annually, provided by the company.
Consult and work with managers, supervisors, employees, and equipment manufacturers to coordinate loading and unloading operations.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications: -

Must be 18 years or older.
Must be able to work in the United States without visa sponsorship.
Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
Must be able to perform the physical requirements of the job.
Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
Must be able to complete the required training:
Safety.
Safe Quality Food (SQF).
Good Manufacturing Practices (GMPs).
Hazard Analysis and Critical Control Point (HACCP).
Standard Operating Procedures (SOPs).
Food defense.