Sommelier

Description

Who We Are

At MML Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for exceptional hospitality, distinctive concepts, and an unwavering commitment to quality and attention to detail.

Our portfolio includes restaurants, hotels, and retail concepts across the country, each offering a unique experience rooted in its community. We are passionate about building talented teams that share our dedication to hospitality and creating meaningful guest experiences.

About the Role

MML Hospitality is seeking a knowledgeable, passionate, and hospitality-driven Sommelier to join our team. This individual will play a key role in enhancing the guest experience through thoughtful wine recommendations, exceptional service, and a deep understanding of our beverage program.

The ideal candidate has a strong foundation in wine education, experience in high-volume or fine dining environments, and a genuine enthusiasm for sharing their knowledge with both guests and team members. This role requires a balance of technical wine expertise, operational awareness, and a warm, approachable service style.

Key Responsibilities

• •Provide exceptional wine service and personalized recommendations that complement the menu and enhance the overall guest experience.
• •Guide guests through the wine list, offering thoughtful pairings based on individual preferences and dining selections.
• •Support the management and execution of the restaurant's wine and beverage program.
• •Maintain wine inventory, including ordering, receiving, storage, organization, and inventory counts.
• •Ensure proper wine handling, presentation, and service standards are consistently upheld.
• •Partner with culinary and service teams to develop and communicate food and wine pairings.
• •Lead wine education and training sessions to strengthen the service team's beverage knowledge and confidence.
• •Assist with maintaining and updating wine lists, ensuring accuracy, availability, and alignment with the restaurant's concept.
• •Build strong relationships with wine distributors, vendors, and industry partners.
• •Monitor wine costs, inventory levels, and sales performance to support beverage profitability.
• •Maintain a strong presence on the floor, assisting the service team and creating memorable guest interactions.
• •Uphold all MML Hospitality service standards and applicable alcohol service regulations.

Qualifications

• •2+ years of experience in a Sommelier or wine-focused hospitality role, preferably within an upscale or fine dining restaurant.
• •Strong knowledge of Old World and New World wines, varietals, regions, producers, and food pairings.
• •Wine certification through the Court of Master Sommeliers, WSET, or a comparable program preferred.
• •Experience with wine inventory management, purchasing, and cost controls.
• •Excellent communication skills and the ability to make wine approachable for guests with varying levels of knowledge.
• •Strong attention to detail, organizational skills, and a commitment to exceptional hospitality.
• •Ability to work collaboratively with culinary, beverage, and restaurant leadership teams.
• •Comfortable working in a fast-paced, high-volume restaurant environment.
• •Availability to work evenings, weekends, and holidays as business needs require.
• •Knowledge of responsible alcohol service practices and applicable local regulations.

What MML Hospitality Offers

• •Competitive Compensation
• •Medical, Dental, and Vision Insurance
• •Paid Time Off
• •MML Property Discounts
• •Beverage Education Reimbursement
• •Professional Development and Growth Opportunities
• •A Collaborative and Hospitality-Driven Team Environment

Join Our Team

At MML Hospitality, we believe exceptional hospitality begins with passionate people. We are looking for a Sommelier who brings curiosity, expertise, and a genuine love for creating memorable dining experiences.

If you are passionate about wine, hospitality, and connecting with guests, we would love to hear from you.