Sommelier

Company: Ocean Hotels Barbados

JOB SUMMARY

The Sommelier is responsible for assisting with wine and food pairings for the menu and overseeing the serving of wines to our guests

RESPONSIBILITIES

Maintaining an updated list of wines that complement our food selections

Maintain adequate par level of wines in each outlet and in stores

Collaborating with chefs and the Group Food & Beverage Director and Food and Beverage manager when making selections

Creating food and wine pairings for each of our seasonal menus

Recommending wines to patrons based on personal taste, and food selection

Overseeing the serving and storage of wine and training the waitstaff on the wine selection

Making sure wines are served in the correct glassware and at the proper temperature

Ensure enough glassware is available in every outlet

Making sure all guests served wine are of proper age

Following all safety and health regulations

Store open bottles properly to maintain strong taste

Organize wine tasting days or “wine of the month” events

REQUIREMENTS - KNOWLEDGE, SKILLS AND ABILITIES

A minimum of two years experience in a restaurant as a Sommelier, Wine Steward/Stewardess or similar role

Certification as a sommelier

Bachelor’s degree in hospitality or a related field

Extensive knowledge of Wines and their Region

An understanding of the wine making process

Experience in Sales

Excellent Communication Skills and presentation skills

Great Customer Service Skills

The ability to work in a fast-paced environment

The ability to multitask

Bilingual in English and French, Italian, or Spanish would be an asset