hirly
Sign inGet started free

Avion Hospitality

Sous Chef

Grapevine, TX

See how you match this job — and similar ones. Free.

Upload your resume and hirly scores it against this role at Avion Hospitality first, then against similar open jobs, and shows where you fit and why.

PDF or DOCX, up to 12MB. No sign-up to see your matches.

Get past the screening software and onto a recruiter's desk

hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.

  • Keywords matched to this posting
  • Fit score before you apply
  • Cover letter included

Matched against 2.7M live jobs from 200,000+ employers in 200+ countries.

Tailor my resume for this job →

Apply from your AI assistant

Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.

See how it works

Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.

hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented professional to support our Chefs in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency.

This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced environment.

Key Responsibilities:

- Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow

- Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks

- Ensure all dishes are prepared to the highest quality standards and presented attractively

- Maintain cleanliness, sanitation, and safety standards in accordance with health regulations

- Manage inventory, order supplies, and control food costs

- Train and mentor kitchen staff to improve skills and ensure consistency

- Collaborate on menu development and contribute creative ideas for new dishes

- Monitor food preparation and presentation to uphold the restaurant’s standards

We offer an excellent benefits package which includes:

  • Medical, dental, vision, prescription and life insurance
  • Employer matched 401 K plan
  • Vacation, holiday and sick pay
  • Free Meals
  • Free parking
  • Outstanding team member discounts in all Hilton Family of Brands hotels

Requirements

Skills and Qualifications:

- 2 years proven experience as a Sous Chef or in a similar culinary leadership role

- Strong knowledge of food safety, sanitation, and kitchen safety standards

- Excellent leadership, communication, and organizational skills

- Ability to work efficiently under pressure in a fast-paced environment

- Creativity and passion for culinary arts

- Flexibility to work evenings, weekends, and holidays as required

We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence.

Original posting on Avion Hospitality's site ↗

Listed on hirly, a job board. hirly is not the employer: Avion Hospitality is hiring for this role.

Similar jobs

Browse similar roles

Want this one?

Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.

Tailor my resume for this job