Sous Chef

Long Meadow Ranch is a family-owned and operated estate dedicated to crafting world-class wine and food through diversified, sustainable, and organic farming. Our integrated agricultural system includes estate vineyards, olive orchards, cattle, and gardens – all nestled in the heart of Napa Valley.

At Farmstead at Long Meadow Ranch , we bring our farm to your table. Housed in a former nursery barn, our restaurant celebrates seasonal, ingredient-driven American farmhouse cuisine, curated by Executive Chef Stephen Barber. We proudly serve dishes crafted with our own grass-fed beef, heirloom vegetables, organic eggs, extra virgin olive oil, and award-winning wines – all sourced from our land or neighboring farms.

We’re looking for an inspired and driven Sous Chef to join our passionate culinary team. This is more than a job – it’s a chance to be part of a restaurant that truly lives and breathes the farm-to-table philosophy. You'll work side by side with talented professionals who value sustainability, seasonality, and creativity. If you find joy in precision, take pride in your craft, and are energized by the rhythm of a busy kitchen, this is your place.

For more than a decade, our Live Fire Guest Chef series has brought acclaimed chefs from around the world to Farmstead for special open-flame dinners. As Sous Chef, you'll support these events alongside Chef Barber and our team. Guest Chefs: Johan Jureskog - AG Stockholm, Lucas McKinney- Josephine's Gulf Coast Tradition Houston, Tavel Bristol-Joseph - Emmer & Rye and Canje Austin, Southern Smoke Foundation x Farmstead- Eight chefs from across the country.

Responsibilities

Lead daily kitchen operations, including menu execution, staff supervision, and upholding food quality and safety standards

• •Be a champion of our culinary vision, contributing to ingredient-driven menu planning and seasonal inspiration
• Work closely with local farmers, foragers, and purveyors to source the freshest, highest-quality ingredients

Ensure a clean, organized, and efficient kitchen environment

Train, coach, and support kitchen staff – leading by example and upholding our high standards

Expedite service with confidence, ensuring every dish is plated to perfection and delivered with pride

Manage inventory, place and receive orders, and minimize waste through smart prep and product utilization

Collaborate with the Chefs on new dishes, tasting sessions, and weekly planning

Stay hands-on: work the line or prep station when needed, because great leaders roll up their sleeves

Education, Experience and Required Skills

A skilled and passionate chef with at least 3 years of kitchen leadership experience

A believer in sustainable, seasonal, farm-focused cuisine

A calm, organized presence in the heat of service

A natural teacher and team builder who uplifts others

Detail-oriented with a strong sense of accountability

Able to thrive in a fast-paced, dynamic kitchen environment

Food safety certified (ServSafe or equivalent) and RBS Certification

Must lead and work in a manner consistent with LMR's core values - Balance, Respect, and Stewardship

Ability to work well independently and as part of a team

Ability to effectively communicate in a professional manner

Be able to accept constructive criticism and direction from the chef

Available to work weekdays, weekends and holidays with varying shifts and hours

Must strictly follow the company Preparedness Plan and Safety protocols

Ability to lift and move 50+ pounds

Ability to stand and walk for long periods of time

Must be able to bend or twist body

Must be able to occasionally stoop, kneel, crouch or crawl

Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations

Must be able to repeat the same movements throughout the shift

A pre-employment background check is required

Compensation and Benefits

This is a full-time, salaried position

The Company reasonably expects to pay in the range of $75k to $85k for this position. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future

Benefits including medical, dental and vision insurance, paid vacation and 401(k)

Apply Online! http://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.