NAPA Bistro & Wine Bar - Glenwood
Sous Chef
NC
Get past the screening software and onto a recruiter's desk
hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.
- Keywords matched to this posting
- Fit score before you apply
- Cover letter included
Matched against 2.6M live jobs from 190,000+ employers in 200+ countries.
Tailor my resume for this job →Apply from your AI assistant
Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.
Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.
hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
We are an exciting new restaurant now open in Raleigh, NC, and we’re looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic opportunity to step into a dynamic, fast-paced kitchen and help shape a bold, elevated dining experience for our guests.
- About the Role:
- As Sous Chef, you’ll partner closely with the Executive Chef to oversee daily kitchen operations. You’ll play a key role in maintaining the highest standards of food quality, presentation, and team performance—while also contributing your creativity to menu development and execution.
Responsibilities:
Assist the Executive Chef with kitchen leadership and back-of-house operations
Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
Ensure all dishes are prepared and presented to a high standard
Help develop and implement seasonal menus and specials
Monitor inventory levels, manage food costs, and ensure kitchen cleanliness and compliance with safety regulations
Foster a collaborative, respectful, and high-performing kitchen culture
What We Offer:
Competitive compensation and performance-based incentives
A voice in menu creation and kitchen decisions
A supportive, growth-oriented team culture
Daily staff meals and dining discounts
A chance to be part of one of Raleigh’s newest culinary destinations
Requirements
SOUS CHEF QUALIFICATIONS
- 2+ years of experience in a high-volume, professional kitchen, with at least 1 year in a leadership role
- Solid culinary skills and a passion for high-quality food
- Proven ability to manage a team and thrive in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and safety
- ServSafe certification (or ability to obtain)
Listed on hirly, a job board. hirly is not the employer: NAPA Bistro & Wine Bar - Glenwood is hiring for this role.
Similar jobs
- Sous ChefAlbertsons Companies · Berkeley, CA, United StatesFirst seen today
- Sous Chef - WSKY 1Terribleherbst · Las Vegas, NV - Lindell WSKY1First seen today
- Sous ChefSanford · SD, Sioux FallsFirst seen today
- Sous ChefSanford · SD, Sioux FallsFirst seen today
- Restaurant Sous ChefReitmr · Royal Sonesta Chase Park Plaza, St Louis, MOFirst seen today
Browse similar roles
Want this one?
Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.
Tailor my resume for this job