hirly
Sign inGet started free

Napa on Providence LLC

Sous Chef

Charlotte, NC

See how you match this job — and similar ones. Free.

Upload your resume and hirly scores it against this role at Napa on Providence LLC first, then against similar open jobs, and shows where you fit and why.

PDF or DOCX, up to 12MB. No sign-up to see your matches.

Get past the screening software and onto a recruiter's desk

hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.

  • Keywords matched to this posting
  • Fit score before you apply
  • Cover letter included

Matched against 2.7M live jobs from 200,000+ employers in 200+ countries.

Tailor my resume for this job →

Apply from your AI assistant

Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.

See how it works

Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.

hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Position: Sous Chef

Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous Chef to join our restaurant group. Our focus is on providing exceptional dining experiences, showcasing seasonal ingredients, and offering an extensive wine program that complements our chef-driven menus.

Key Responsibilities:

  • Assist the Executive Chef in all culinary operations and oversee the kitchen team to ensure consistency and quality.
  • Uphold a high standard of sanitation and cleanliness, ensuring that all food safety regulations are followed.
  • Contribute to menu development, emphasizing creativity while adhering to the restaurant’s vision and seasonal offerings.
  • Train and mentor kitchen staff, promoting a culture of learning, accountability, and excellence.
  • Work closely with the front-of-house team to deliver a seamless guest experience.
  • Maintain inventory, control food costs, and manage kitchen schedules.
  • Embrace and live our core values of excellence, accountability, and gracious hospitality every day.

What We Offer:

  • Competitive salary and benefits.
  • Opportunities for growth and development within our expanding restaurant group.
  • A supportive environment that values creativity, innovation, and a commitment to high standards.

If you are a culinary professional dedicated to excellence, hospitality, and accountability, we would love to hear from you! Join us in creating exceptional dining experiences!

Requirements

Ideal Candidate:

  • Minimum of 3-5 years of experience in a high-end, fine dining environment, preferably with wine-focused experience.
  • Strong leadership skills with the ability to motivate and elevate team performance.
  • A passion for cooking with seasonal ingredients and a commitment to continuous improvement.
  • Strong understanding of kitchen operations, food safety standards, and sanitation.
  • Excellent communication skills and a collaborative spirit.
  • A positive attitude, professionalism, and a willingness to go above and beyond.
Original posting on Napa on Providence LLC's site ↗

Listed on hirly, a job board. hirly is not the employer: Napa on Providence LLC is hiring for this role.

Similar jobs

Browse similar roles

Want this one?

Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.

Tailor my resume for this job