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4 S Hotel Jerzner Hof

Sous-Chef/in

Jerzens, Tirol, Austria

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
AT
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

  • IHRE AUFGABEN:
  • Zubereitung der Gerichte, Beilagen, Soßen, Suppen oder Vorspeisen
  • Lebensmitteleinkauf
  • WAS SIE MITBRINGEN:
  • abgeschlossene Lehrausbildung oder vergleichbare Qualifikation
  • und / oder 2 bis 3 Saisonen Berufserfahrung
  • Vertrautheit mit Hygienevorschriften
  • der Position entsprechende Deutsch-Kenntnisse zur Kommunikation
  • IHRE ARBEITSZEIT:
  • 48 Stunden / Woche
  • 5 1/2 oder 6 Tage-Woche möglich
  • (die unten angeführte Lohnangabe bezieht sich auf eine 40 Stunden-Woche)
  • WIR BIETEN IHNEN:
  • Verpflegung frei
  • Unterkunft (Einzelzimmer mit DU / WC / TV) frei
  • Gratisbenutzung des Fitnessstudios
  • IHR KONTAKT:
  • Bewerbung nach telefonischer Terminvereinbarung mit Herrn Joachim Eiter (Tel.-Nr.: 0676/6362132) oder per E-Mail: [email protected]
  • 4*S Hotel Jerzner Hof
  • Oberfeld 170
  • 6474 Jerzens
Original posting on 4 S Hotel Jerzner Hof's site ↗

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