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HARSCHBICHL

Sous-Chef/in

St. Johann in Tirol, Tirol, Austria

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
AT
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

ca. 05.12.2026 bis ca. Mitte März 2027:

  • Anforderungen / berufliche Kompetenzen:
  • abgeschlossene Ausbildung und einschlägige Berufspraxis
  • kommunikationssichere Deutschkenntnisse
  • Zuverlässigkeit und Belastbarkeit/Stressresistenz
  • Anrichten von Speisen
  • österreichische Küche / Tiroler Schmankerl
  • À-la-carte-Küche
  • Vertrautheit mit Hygienevorschriften
  • Wir bieten:
  • Vollzeitbeschäftigung // 5 oder 6 Tage Woche // 40 -48 Wochenstunden
  • Arbeit in einem Tagesbetrieb 08:00 bis 17:00 Uhr
  • Bereitschaft zur Überzahlung je nach Qualifikation und Berufserfahrung
  • freie Verpflegung
  • Erreichbarkeit:
  • Die Arbeitsstelle ist bequem mit der Gondelbahn erreichbar (Freikarte für die Arbeitszeit)
  • Berggasthof HARSCHBICHL
  • Familie Berger
  • Berglehen 60, 6380 St. Johann/Tirol
  • TEL. 05352/ 64671
  • https://www.harschbichlalm.at

Bewerbungen bitte vorzugsweise per E-Mail an: [email protected] oder nach telefonischer Terminvereinbarung.

Original posting on HARSCHBICHL's site ↗

Listed on hirly, a job board. hirly is not the employer: HARSCHBICHL is hiring for this role.

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