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Hotel Die Post

Sous-Chef/in

Kleinkirchheim, Kaernten, Austria

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
AT
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Anforderungen / erforderliche Kompetenzen:

  • mit abgeschlossener Ausbildung und Praxis
  • Lebensmitteleinkauf
  • Lebensmittellagerung in der Gastronomie
  • Mise en Place
  • Speiseplanerstellung
  • Vertrautheit mit Hygienevorschriften
  • Küchenleitung - stellvertretend

Das bieten wir unseren Mitarbeiter_innen:

  • flexible 5 Tage Woche
  • Unterbringung in schönen Einbettzimmern oder Garconnieren
  • Benützung der Wellness-Oase mit 5 Thermal-Pools, einzigartigem Fitness-Studion und Saunalandschaft
  • 50% Ermäßigung auf Urlaube in den Best Wellness Hotels
  • frühzeitige Dienstplanung
  • Bereitschaft zur Überzahlung

Unsere Löhne und Gehälter beziehen sich auf den KV für Arbeiter und Angestellte im Hotel - und Gastgewerbe.

KONTAKT:

Bewerbungen z. Hd. Frau Waltraud Tschuschnig schriftlich oder per E-Mail an: [email protected]

  • Hotel "Die Post"
  • Familie Ronacher G.m.b.H
  • Dorfstraße 64
  • 9546 Bad Kleinkirchheim
  • Tel. 04240/212
  • FAX: 04240/650
  • www.diepost.com
Original posting on Hotel Die Post's site ↗

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