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STÖCKLALM

Sous-Chef/in

Söll, Tirol, Austria

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
AT
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

  • Erfahrung À-la-carte-Küche
  • Erfahrung stv. Küchenleitung
  • Vertrautheit mit Hygienevorschriften
  • Deutschkenntnisse zur Verständigung im Team
  • Arbeitszeit:
  • Vollzeitbeschäftigung
  • 5- oder 6-Tage Woche möglich
  • genaue Arbeitszeit nach Absprache im zeitlichen Rahmen von 09:00 Uhr bis 22:00 Uhr
  • Der Betrieb ist gut mit der Gondelbahn erreichbar.
  • Bei Bedarf kann Unterkunft und Verpflegung zur Verfügung gestellt werden.
  • Die unten angeführte Entlohnung bezieht sich auf die gesetzliche Normalarbeitszeit
  • von 40 Stunden pro Woche.
  • KONTAKT:
  • Bitte bewerben Sie sich telefonisch oder schriftlich per E-Mail: [email protected]
  • Bergrestaurant STÖCKLALM
  • Stöcklalm GmbH
  • Andreas Ager
  • Salvenberg 24
  • 6306 Söll
  • Tel. 05333 5127
  • https://www.stoecklalm.com
Original posting on STÖCKLALM's site ↗

Listed on hirly, a job board. hirly is not the employer: STÖCKLALM is hiring for this role.

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