Sous Chef, June's All Day - Dallas

Description

About June’s All Day & MML Hospitality

Straight from its iconic corner on South Congress in Austin, June’s All Day is bringing its lively, chic neighborhood cafe & wine bar concept to Dallas! Under the umbrella of MML Hospitality, June’s delivers an effortless, high-energy dining experience from morning espresso and brunch staples to late-night bistro classics like steak frites, raw bar items, and house-made pastas.

We are assembling an elite Opening Team to launch June’s in Dallas, and we need a disciplined, high-energy Sous Chef to help build our kitchen culture and execute our high-volume all-day menu from day one.

The Role: What You’ll Do

As a Sous Chef on our opening team, you are the operational anchor on the line. Working side-by-side with the Executive Chef and MML culinary leadership, you will train a brand-new kitchen staff, oversee daily line execution, manage prep cycles, and ensure relentless plate consistency across all dayparts.

Key Responsibilities:

Opening Team Launch: Assist with initial kitchen setup, station organization, recipe rollouts, and BOH onboarding prior to doors opening.

Line Leadership & Expo: Lead from the front by expediting or running the pass during peak rushes, making sure every plate leaves the kitchen meeting strict quality and presentation standards.

All-Day Execution: Oversee the smooth operational shift between morning/brunch prep cycles and high-volume evening bistro service.

Inventory & Cost Control: Assist with daily food ordering, vendor receiving, prep par management, food waste tracking, and inventory counts to hit targeted prime costs.

Kitchen Standards & Sanitation: Maintain a safe, immaculately clean, and organized kitchen environment compliant with all Dallas City Health Department regulations.

Team Development: Mentor, train, and motivate line cooks and prep cooks, creating a respectful, professional, and growth-oriented kitchen environment.

Who You Are

You are a organized, line-tested culinary leader who thrives in the fast-paced energy of a scratch kitchen and loves the challenge of an opening.

Experienced: 2+ years of experience as a Sous Chef, Junior Sous, or Senior Lead Line Cook in a high-volume, upscale scratch kitchen. New restaurant opening experience is a major plus.

All-Day Versatility: Comfortable managing diverse station rhythms—from precision egg work and fast-paced brunch services to high-temp evening grilling and line prep.

High Standards: Passionate about quality ingredients, classic technique, clean station maintenance, and sharp knife work.

Composed Leader: Clear, effective verbal communication under pressure on a busy pass with an eye for maintaining kitchen morale.

Flexible Schedule: Willingness to work varied shifts including early mornings, late nights, weekends, and holidays during the launch phase.

What We Offer

Competitive base salary with clear room for growth within MML Hospitality

Comprehensive medical, dental, and vision insurance options

Paid Time Off (PTO) and paid sick leave

Generous dining discounts across all MML Hospitality concepts

The career prestige and hands-on experience of leading a major Dallas opening

To Apply

Ready to lead the line for one of the most anticipated openings in Dallas? Please submit your resume along with a brief note telling us about your favorite dish to execute on a busy line.