Park Hyatt

Sous Chef - South Indian

Hyderabad, Telangana, India

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hirly's read of this role

Role family: Skilled trades
Seniority: Mid level
Country: IN
Work mode: On-site / unstated
First seen by hirly: 30 Oct 2026

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the posting

Organization- Park Hyatt Hyderabad Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands…

Original posting on Park Hyatt's site ↗

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