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Boar's Head Resort

Sous Chef – Turn & Table Grill and Bar

CHARLOTTESVILLE, VA

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

.

Sous Chef – Birdwood Grill

  • Position Summary
  • The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards.

Key Responsibilities

  • Supervise daily kitchen operations and culinary team
  • Ensure consistency in food preparation and presentation
  • Train and mentor culinary team members
  • Manage inventory, ordering, and cost control
  • Uphold Forbes-level culinary and service standards

Requirements

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Qualifications

  • 5+ years culinary experience, including leadership
  • Strong leadership and organizational skills
  • Experience in upscale or luxury dining preferred
Original posting on Boar's Head Resort's site ↗

Listed on hirly, a job board. hirly is not the employer: Boar's Head Resort is hiring for this role.

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