SQF-QC Supervisor

Description

Job Title: Quality Technician

Department: Quality-Plant

Reports to: SQF Manager

Status: Non-exempt, full time

Job Summary : We are seeking a detail-oriented and experienced Quality Technician to join our team in the pet food manufacturing industry. The ideal candidate will have hands-on experience with the Safe Quality Food (SQF) certification and a strong understanding of food safety, quality control processes, and regulatory requirements. The Quality Technician will play a key role in ensuring product quality, compliance with safety standards, and maintaining the SQF certification for our food production facility.

Key Responsibilities :

Quality Control :

• •Conduct routine inspections of in-process production and finished products to ensure they meet quality specifications and safety standards.
• •Perform sensory evaluations (appearance, texture, etc.) and laboratory testing as required.
• •Monitor and verify proper implementation of quality procedures and standards throughout the production process. Compliance with SQF :
• •Assist in maintaining and ensuring compliance with SQF certification requirements.
• •Conduct internal audits to ensure adherence to SQF, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Point) systems.
• •Support preparation for external SQF and regulatory audits.
• •Maintain accurate documentation related to food safety, quality control, and SQF compliance.

Product Sampling & Testing :

• •Collect and prepare samples for testing in accordance with quality standards.
• •Perform chemical, microbiological, and physical tests on raw materials, ingredients, and finished products.
• •Record and analyze test results, identifying any deviations from quality standards and recommending corrective actions.

Root Cause Analysis & Corrective Action :

• •Investigate non-conformances or quality issues, conduct root cause analysis and implement corrective and preventive actions.
• •Document findings and actions taken to resolve issues and track the effectiveness of corrective actions.

Documentation & Reporting :

• •Maintain detailed and accurate records of inspections, tests, audits, and quality activities.
• •Prepare reports on quality trends, non-conformances, and corrective actions.
• •Assist in generating reports for management review and continuous improvement initiatives.

Training & Support :

• •Provide training to production staff on quality standards, food safety practices, and SQF-related requirements.
• •Assist with educating new team members on relevant quality procedures and protocols.

Continuous Improvement :

• •Actively participate in continuous improvement initiatives to optimize processes, reduce waste, and enhance product quality.
• •Stay updated on industry best practices, emerging trends, and changes to SQF or food safety regulations.

Requirements

Qualifications :

MUST BE BILINGUAL (ENG-SPA)

• •Experience :
• •2+ years of experience as a Quality Technician in the food industry.
• •Experience working with SQF certification and food safety systems (HACCP, GMP).
• •Familiarity with industry regulations, such as FDA, USDA, or similar standards.
• •Skills :
• •Strong knowledge of quality control techniques, food safety practices, and lab testing methods.
• •Ability to read and interpret technical specifications, blueprints, and quality standards.
• •Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes).
• •Excellent attention to detail and analytical skills.
• •Strong written and verbal communication skills.
• •Education :
• •A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred.

Physical Requirements :

• •Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment.
• •Ability to work in a fast-paced environment and handle multiple tasks simultaneously.