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Saint Luke's

Team Lead Nutrition Services - Mid Shift

Saint Luke's Hospital | 4401 Wornall Rd | Kansas City | MO

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hirly's read of this role

Seniority
Lead / management
Country
US
Work mode
On-site / unstated
First seen by hirly
24 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Description​

Follows direction of NS leadership. Able to open or close operations and run shifts in the absence of leadership. Oversees the execution of day to day operations. Job assignment may include Diet Office leadership production cashier or other key positions. Computer literate. Assists with analytics data entry patient diets inventory management production waste and portion control. Prepares schedules and ensures staffing levels meet demands. Ensure timely service product quality safety and sanitation standards are met. Involved with training and coaching staff. Works stations and fills in for staff as needed. Handles customer complaints. Maintains a positive attitude and conducts interactions in a professional manner. Delegates duties as needed. Makes decisions and communicates well. Ensures food requisitions and caterings are delivered. Assists retail clinical and production areas as needed. Can handle cash. Enforces policies and procedures.

Job Requirements

Applicable Experience:

Less than 1 year

Food Handlers Permit - Various

Job Details

Full Time

Swing (United States of America)

Original posting on Saint Luke's's site ↗

Listed on hirly, a job board. hirly is not the employer: Saint Luke's is hiring for this role.

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