Team Member

Be home in time for dinner!

At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares.

Our restaurants are fast-paced, supportive, and built around teamwork. We take pride in serving fresh, high-quality food while creating an environment where guests and team members feel welcomed, valued, and connected.

At Little Beet, our teams bring energy, positivity, and teamwork to every shift. We’re looking for people who enjoy fast paced environments, care about delivering great guest experiences, and want to be part of a supportive team that works hard together. With fresh food, a balanced restaurant schedule, and opportunities to grow, Little Beet offers a restaurant environment where you can learn, contribute, and build your career alongside a great team.

We also offer something different from many restaurant environments: the ability to maintain balance while building your career and real opportunities for growth. As part of Convive Brands, you’ll have opportunities to grow across a portfolio of restaurant concepts, including California Pizza Kitchen and Le Pain Quotidien.

At Little Beet, you’re not just working a job, you’re joining a team that shows up for each other, grows together, and takes pride in the experiences we create every day.

Job Description

Responsibilities

• •Provide friendly and attentive service to all guests throughout the entirety of the visit
• •Receive food orders for your station, adding each ingredient as requested
• •Anticipate guest needs and note any preferences provided by the guest
• •Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• •Handle any guest situations with genuine empathy and elevate to a manager as necessary
• •Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• •Organize money and receipts throughout the shift in adherence with the Little Beet Brands cash handling policy
• •Keep all areas of the restaurant clean and organized by following cleaning checklists
• •Prep and execute all menu items
• •Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• •Assist with setting up the seating area, including napkin and silverware stations
• •Assist with basic food preparation according to the checklist and prep sheets

Qualifications

• •3 to 6 months of related restaurant experience or training
• •Experience with POS systems, especially Toast, a plus
• •Flexibility in schedule is highly preferred but not required
• •Ability to be cross‐trained in all areas of the dining room and retail space preferred
• •Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• •Enrollment in Company-contributed health coverage plan
• •Accrued Paid Time Off
• •401k with up to 4% match after ninety (90) days of employment
• •Pre-tax commuter benefits (in applicable States)
• •Team member discounts at all our brands
• •Employee Referral Program

The hourly pay range (plus tips, when eligible) is:

$17.00 - $22.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.