Waiter (Banquets) NA-01

Summary

This position is located at Fort Rucker, Welcome Home Catering.. Incentives and Bonuses Incentives will not be paid.

Duties

• •Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
• •Involves setting up and breaking down banquet settings and replenishing beverages.
• •Performs other duties as assigned.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Minimum Qualifications: Must meet the state/local age (21) requirement for the serving of alcoholic beverages. No prior training or work experience required. Applicants must be able to follow simple oral and/or written instructions Skills and Knowledge: Ability to follow simple oral and written instructions and an understanding of sanitary food and beverage handling techniques and an understanding of food preparation methods of food items In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Possess at least six months of experience working in a bar, restaurant, or catering. Note: "Experience must be reflected on resume" **Applicants who meet the minimum qualifications and best qualifying criteria will be referred to the selecting official first. To be evaluated as best qualified candidate, your resume MUST clearly reflect the knowledge, skills and experience listed under the best qualified criteria above. Remaining applicants will be referred for consideration if the certificate (referral list) is returned with no selection.**