North Division Onion
Waitstaff
Spokane, WA
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- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
Job Title: Waitstaff
Job Description:
We are seeking engaging and enthusiastic waitstaff to join our team at our full-service restaurant. The ideal candidates will have a passion for providing exceptional customer service and creating a welcoming dining experience for our guests.
Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Serve food and drinks to guests in a timely manner
- Ensure guest satisfaction throughout their dining experience
- Handle payments and process transactions accurately
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure smooth service
Skills:
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Attention to detail and ability to multitask
- Previous experience in a restaurant or hospitality setting is a plus
We offer competitive pay, flexible scheduling, and opportunities for growth within our restaurant. If you are passionate about food and service, we would love to hear from you!
Requirements
Skills and Qualifications Required:
Must be at least 18 years of age (21 for Cocktail Servers).
Excellent physical coordination. Attention to detail.
Courteous and Guest First attitude. Team player.
High energy level; stamina; handles pressure well.
Dependable and reliable. Flexible schedule, when necessary.
Personal cleanliness.
Excellent verbal communication. Able to speak, read, and understand English. Able to perform simple mathematical calculations and handle money.
Physical Requirements:
Able to move throughout all areas of the restaurant.
Able to lift up to 25 pounds on a tray. Good sense of balance.
Able to climb ladders and stairs.
Stamina; able to stand and exert fast-paced mobility for several hours at a time.
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