Waitstaff - Sports Grill

Description

HOURLY RANGE: $7.25

FUNCTIONS STATEMENT:

Wait Staff Personnel are responsible for caring for all customers in the casino.

• MAJOR DUTIES :
• •Accurately taking food orders.
• •Explaining and describing menu items to customers.
• •Describing preparation methods of special menu items.
• •Maintain a clean and sanitary workstation.
• •Maintain all product levels on the salad bar as well as the dessert carousel.
• •Professional appearance (well-groomed).

NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities, and other characteristics of an employee in this position. Requirements

FACTOR 1: KNOWLEDGE REQUIRED BY THE POSITION

• •Knowledge of Public Health prescribed methods of handwashing techniques.
• •Knowledge of courteous, appropriate and inappropriate greeting techniques.
• •Knowledge of infection control factors, i.e. unsanitary cleaning cloths, and personal apparel, sterilization techniques of glasses, dishes, and utensils.

• FACTOR 2: SUPERVISORY CONTROLS:
• •The incumbent is under the direct supervision of the wait staff manager.
• •The supervisor assigns work, advises on changes in procedures, and is available in the immediate area for assistance when required.
• •Routine work is performed independently following set procedures.
• •The work is reviewed for accuracy through spot checks, complaints from customers, and observation of the employee at work.
• •When instructions do not apply, the problem is referred to the supervisor.
• •These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations.

• FACTOR 3: GUIDELINES
• •Written and oral guides provide specific instructions for doing the work.
• •Most instructions are easily memorized and require little interpretation.

• FACTOR 4: COMPLEXITY
• •The complexity level ranges from a low level to a medium level that involves cleaning tables to public relations.

• FACTOR 5: SCOPE AND EFFECT:
• •The primary purpose of the work is to provide a pleasant experience, quality food, and beverages to guests and customers.
• •This work contributes to the satisfaction of the customer and promotes a positive image for the Citizen Potawatomi Nation as a successful entrepreneur.

• FACTOR 6: PERSONAL CONTACTS:
• •Contacts are on a face-to-face basis with guests and customers from all walks of life and from all points of the country and world.

• FACTOR 7: PURPOSE OF CONTACTS:
• •The purpose of the contacts is to create a satisfied customer so as to encourage a high level of customer returns.

• FACTOR 8: PHYSICAL DEMANDS
• •Sitting or standing for long periods of time.
• •Occasional bending, stooping, kneeling, repetitive motions, intelligible speech, hearing, and visual acuity.
• •Occasional lifting (up to 50 lbs.).

FACTOR 9: WORK ENVIRONMENT

Normal restaurant environment.

• MINIMUM QUALIFICATIONS FOR CONSIDERATION :
• Must have a High School diploma or GED equivalent.
• Knowledge of basic mathematics skills.
• Excellent communication skills.
• Availability to work weekends, nights, and holidays.