Amentum
Cook
OCONUS-Diego Garcia · OCONUS-Kenya-Manda Bay · OCONUS-Mauritius · OCONUS-Seychelles · OCONUS-Uganda · OCONUS-Philippines
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hirly's read of this role
- Seniority
- Mid level
- Countries
- KE, MU, SC, UG, PH
- Work mode
- On-site / unstated
- First seen by hirly
- 28 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
- Cook
- Amentum is a global leader in advanced engineering and innovative technology solutions,
- trusted by the United States and its allies to address their most signifi cant and complex
- challenges in science, security and sustainability. Our people apply undaunted curiosity,
- relentless ambition and boundless imagination to challenge convention and drive progress.
- Our commitments are underpinned by the belief that safety, collaboration and well-being
- are integral to success.
- Amentum is seeking a Cook to support a unique US Navy program on the island of Diego
- Garcia. The cook will be responsible for providing daily support to the culinary functions of
- the contract. The cook must demonstrate strong interpersonal, analytical, and written and
- verbal communication skills, along with the ability to eƯectively manage multiple priorities
- and perform successfully in a fast paced, high pressure environment.
- Job Responsibilities:
- · Prepare and measure ingredients in accordance with standard recipes and menu
- requirements.
- · Collaborate with the Executive Chef and culinary team to prepare and serve high
- quality meals during scheduled dining periods.
- · Maintain accurate food inventory records and report inventory discrepancies as
- needed.
- · Store food products in compliance with food safety standards, ensuring proper
- temperatures are maintained.
- · Rotate food inventory using established stock rotation methods (fi rst in fi rst out) to
- ensure freshness and minimize waste.
- · Replenish kitchen supplies, ingredients, and workstations in preparation for
- upcoming shifts.
- · Clean and sanitize food preparation areas, kitchen equipment, and workstations at
- the end of each shift in accordance with sanitation and safety standards.
- · Perform other job-related duties as assigned that are consistent with the nature and
- level of the position.
- Required Qualifications:
- · High school diploma or equivalent.
- · Minimum of two (2) years of experience as a Cook in a commercial or restaurant
- environment.
- · Ability to read, interpret, and follow recipes and food production guidelines.
- · Working knowledge of proper food handling, sanitation, and food safety procedures.
- · Ability to work eƯectively as part of a team in a fast paced, high volume kitchen
- environment.
- · ServSafe Food Handler or Food Protection Manager Certifi cation preferred, or the
- ability to obtain.
- · Must be in possession of a valid passport and be able to travel internationally.
- · Passport must be valid for a minimum of one (1) year or more at the time of hiring.
- · Ability to obtain country-specifi c visas per the U.S. Department of State Foreign
- Clearance Guide.
- · Ability to successfully pass contract medical requirements and maintain
- compliance throughout the duration of deployment.
- · Must be able to obtain and maintain facility credentials/authorization.
- · Employees must read, speak, and comprehend English to the extent that they can
- perform the contract requirements and comply with installation emergency
- procedures.
- Preferred Qualifications:
- · Prior experience working in an austere OCONUS (Outside the Continental United
- States) environment with a multi-national workforce
- · A valid driver’s license to legally operate a motor vehicle. .
- Other Responsibilities:
- Safety: Amentum enforces a safety culture whereby all employees have the responsibility
- for continuously developing and maintaining a safe work environment. As appropriate,
- each employee is responsible for completing all training requirements, fulfi lling all self-
- aid/buddy aid responsibilities, participating in emergency response tasks, and serving on
- safety committees and teams.
- Quality : Quality is the foundation for the management of our business and the keystone to
- our goal of customer satisfaction. It is our policy to consistently provide services that meet
- customer expectations. Accordingly, each employee must conform to the Amentum
- Quality Policy and carry out job activities in compliance with applicable Amentum Quality
- System documents and customer contracts. Each employee must read and understand
- their Quality Management and Customer Satisfaction responsibilities.
- Procedure Compliance: Each employee must read, understand, and implement the
- general and specifi c operational, safety, quality, and environmental requirements of all
- plans, procedures, and policies pertaining to the job.
- Working Environment
- This position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote
- overseas location supporting U.S. Government operations. Employees may work in oƯice,
- industrial, warehouse, port, airfi eld, and outdoor environments and may be exposed to
- high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work
- schedules may include evenings, weekends, holidays, and extended hours based on
- operational requirements.
- Physical Requirements
- Requirements may include prolonged sitting, standing, walking, climbing stairs, lifting up
- to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and
- outdoor environments. Must be able to meet all medical, security, and deployment
- requirements associated with assignment to a remote overseas location.
Listed on hirly, a job board. hirly is not the employer: Amentum is hiring for this role.
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