Genuine Concepts
FOOD RUNNER
Phoenix, AZ
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 21 Oct 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!
If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!
Key Responsibilities:
Acts as the vital link between the kitchen and the dining room. Responsible for delivering hot, freshly prepared dishes to the correct tables instantly and assisting guests with any immediate needs upon delivery.
Monitor the kitchen expo window and deliver hot food to guests immediately using correct seat and table numbers.
Inspect plates before they leave the kitchen to ensure accurate modifications, quality, and clean presentation.
Describe dishes upon delivery to the table and double-check that the guests have everything they need (condiments, extra utensils, refills).
Communicate guest requests, feedback, or allergy concerns instantly from the floor to the kitchen and serving staff
Help restock clean plates, trays, and garnishes in the kitchen window during service.
Benefits:
Health, dental and vision for full time employees
Food and Beverage Discounts
Fun working environment
Requirements
Minimum age is 16
Must be able to stand for long periods of time, balancing and carrying heavy trays
Authorized to work in the US
Listed on hirly, a job board. hirly is not the employer: Genuine Concepts is hiring for this role.
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