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SOFITEL

Jr. Sous Chef - Pastry/Bakery

Mumbai, Maharashtra, India

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hirly's read of this role

Role family
Skilled trades
Seniority
Entry level
Country
IN
Work mode
On-site / unstated
First seen by hirly
10 Nov 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Description Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets. Maintain consistent quality, taste, presentation and portion standards. Lead, train and motivate the Bakery & Pastry team. Ensure strict compliance with food safety, hygiene and HACCP standards. Control food cost, inventory, production and wastage. Ensure proper storage, labelling and FIFO/FEFO practices. Assist in menu planning, new product development and se…

Original posting on SOFITEL's site ↗

Listed on hirly, a job board. hirly is not the employer: SOFITEL is hiring for this role.

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