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Marriott Hotels Resorts

Junior Sous Chef

Hyderabad, Telangana, India

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hirly's read of this role

Role family
Skilled trades
Seniority
Entry level
Country
IN
Work mode
On-site / unstated
First seen by hirly
9 Nov 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food a…

Original posting on Marriott Hotels Resorts's site ↗

Listed on hirly, a job board. hirly is not the employer: Marriott Hotels Resorts is hiring for this role.

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