Line Chef

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Dishwasher

Prep Cook

Line Cook

Receiver

Inside/ Outside Expo

Basic functions in the Heart-of-the-House include:

Receiving and ordering product

Making prep recipes and menu products to spec

Properly labeling, dating, covering and refrigerating prepped items for the line

Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

Maintaining a clean and organized kitchen, line, expo, dish room and back dock

Cleaning dishes and operating a dish machine

Practicing safety and sanitation standards

Having a sense of urgency

Stocking products

Recycling products

Properly reading items printed on order tickets or automated Kitchen Display System

Assembling orders - double checking product quality and specs Demonstrating impeccable product knowledge

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Running food as needed

Communicating professionally with co-workers and Front-of-the-House staff

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

Performing duties which require bending, reaching, lifting and standing for long periods of time

Maintaining a well-groomed appearance (“having a plan”)

Following all uniform guidelines

Practicing all safety & sanitation standards

Recycling products, where possible

Remaining calm in a hectic, fast-paced atmosphere

Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

Displaying a positive and outwardly friendly attitude toward guests and co-workers

Maintaining HRC’s 5 core Values and Mission Statement