Line Chef

Job Responsibilities

• •Prepare and cook food items according to standardized recipes and menu specifications.
• •Follow proper food safety and sanitation procedures to ensure food quality and safety.
• •Adhere to portion control guidelines and presentation standards.
• •Collaborate with kitchen team members to coordinate food preparation and order execution.
• •Maintain a clean and organized kitchen area, including washing dishes and equipment.
• •Assist in food inventory management as needed.
• •Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage, and Caring.

Critical Skills & Experience Requirements

**Applicants must be 18+**

• •Prior experience in a high-volume kitchen or culinary environment preferred.
• •Knowledge of food safety and sanitation standards.
• •Ability to work in a fast-paced and teamwork-oriented environment.
• •Excellent communication and time management skills.
• •Flexibility to work varied shifts, including evenings, weekends, and holidays.
• •High school diploma or equivalent preferred.
• •Understanding of inventory management and ordering processes.

**You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.**