MGM Resorts
Pastry Cook - Joel Robuchon - MGM Grand
Property - MGM Grand Las Vegas
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 10 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Join the backstage culinary team at the Three Michelin-Starred Joël Robuchon at MGM Grand , where premier standards and world-class French gastronomy take center stage. As a Pastry Cook , you will craft exquisite, high-precision desserts and pastries while collaborating with an elite team dedicated to flawless execution. If you have fine-dining pastry experience and a relentless passion for culinary artistry, step into the spotlight and elevate your craft with MGM Resorts International.
THE STARTING RATE: 23.9563 USD Hourly
THE DAY-TO-DAY:
Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef
Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization
Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers
List the preparations that should be completed for each day the night before
Monitor consistency of quality, presentation and flavor of each dish
Assemble recipes without assistance
Communicate problems to the Sous Chef
Monitor and maintain cleanliness of the work area, utensils and equipment
THE IDEAL CANDIDATE:
18+ years of age or older
High School Diploma or GED preferred
2+ Years of prior relevant experience working in a Pastry Department preferred
Work varied shifts, to include weekends and holidays
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14623
Are you ready to JOIN THE SHOW ? Apply today!
Listed on hirly, a job board. hirly is not the employer: MGM Resorts is hiring for this role.
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