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MGM Resorts

Pastry Cook - Joel Robuchon - MGM Grand

Property - MGM Grand Las Vegas

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
10 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Join the backstage culinary team at the Three Michelin-Starred Joël Robuchon at MGM Grand , where premier standards and world-class French gastronomy take center stage. As a Pastry Cook , you will craft exquisite, high-precision desserts and pastries while collaborating with an elite team dedicated to flawless execution. If you have fine-dining pastry experience and a relentless passion for culinary artistry, step into the spotlight and elevate your craft with MGM Resorts International.

THE STARTING RATE: 23.9563 USD Hourly

THE DAY-TO-DAY:

Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef

Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization

Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers

List the preparations that should be completed for each day the night before

Monitor consistency of quality, presentation and flavor of each dish

Assemble recipes without assistance

Communicate problems to the Sous Chef

Monitor and maintain cleanliness of the work area, utensils and equipment

THE IDEAL CANDIDATE:

18+ years of age or older

High School Diploma or GED preferred

2+ Years of prior relevant experience working in a Pastry Department preferred

Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14623

Are you ready to JOIN THE SHOW ? Apply today!

Original posting on MGM Resorts's site ↗

Listed on hirly, a job board. hirly is not the employer: MGM Resorts is hiring for this role.

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