Sr. Food & Beverage Manager

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort & Indoor Water Park, where your career aspirations meet a world-class destination. #BMC-Okana

What you will have an opportunity to do:

We are looking for a highly motivated and analytical individual to join our team as Restaurant Manager. T he Restaurant Manager is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.

Your Role:

• •Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
• •Supply information about the restaurants capabilities and programs to other departments and clients or potential clients.
• •Respond to needs and requests of guests and potential guests.
• •Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
• •Implement effective cost controls for food, beverage and labor.
• •Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.
• •Develop workable systems for inventory, receiving and product utilization (product cost).
• •Develop standards of productivity for food & beverage personnel.
• •Responsible for implementing company-wide system
• •Create appealing, high quality, marketable cycle menus and special event menus.
• •Create a comfortable atmosphere to encourage committed and loyal employees.
• •Oversee hiring and training programs for food and beverage personnel.
• •Develop management skills in employees.
• •Oversee weekly payroll for department.
• •Assist in the other Food and Beverage outlets in whatever capacity needed.

What are we looking for?

• •Bachelor’s degree or equivalent experience.
• •Previous experience as a Restaurant Manager in a luxury hotel and or full service resort.
• •Knowledge of Micros.
• •Ability to make quick decisions in high stress situations.
• •Excellent customer service skills.
• •Pleasant and positive personality.
• •Well organized.

Compensation:

$65,000 -

$75,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.