Station Attendant (Winter 2026/2027)

Description

STATION ATTENDANT (Winter 2026-2027)

Reports To: Executive Sous Chef/Executive Chef

Department: Food & Beverage

Status: Seasonal Full-Time (mid-November - April)

Pay Rate: $16.50 per hour + tips

POSITION SUMMARY : The Station Attendant is responsible for friendly, efficient serving of food to guests as ordered in accordance with portion size and presentation as outlined by the chef. This position also assists with prep duties as assigned, maintains a clean and sanitized workstation, and assists with kitchen set up and clean up during every shift.

Requirements

ESSENTIAL JOB FUNCTIONS:

• •Maintain professional and accurate preparation and presentation of food in assigned station.
• •Plate food as ordered by guests within portion control guidelines.
• •Observe proper cleaning procedures and maintain an impeccably clean and orderly kitchen.
• •Maintain a clean and orderly service, cooking and storage area.
• •Complete prep list as assigned by chef.
• •Clean and sanitize workstation throughout shift.
• •Assist with kitchen clean up including taking out trash, sweeping, mopping, wiping countertops, assisting dishwasher and other duties as assigned.
• •Comply with all Colorado State Health Codes.
• •Adhere to all safety requirements.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• •Act as a positive, professional role model, adhering to the company’s hospitality standards.
• •Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
• •Other duties as assigned.

SKILLS, KNOWLEDGE, AND ABILITIES:

• •Talking to others to convey information effectively.
• •Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• •Adjusting actions in relation to others' actions.
• •Actively looking for ways to help people.
• •Speak, read, write in English fluently.

EDUCATION, EXPERIENCE, AND CERTIFICATIONS:

• •Must be at least 18 years old.
• •High School Diploma or equivalent preferred.
• •Prior kitchen and restaurant experience preferred.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

• •Must be able to lift up to 50lbs.
• •Dexterity for handling knives and other kitchen equipment.
• •Must be able to stand and walk for duration of 8+ hour shift.
• •Reaching, bending, sitting, standing, carrying, lifting.
• •Verbal and auditory abilities necessary for communication with others.
• •Communicate verbally and read English.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

Granby Ranch is an equal opportunity employer. All qualified applicants will be considered for employment, without regard to race, color, religion, gender, gender identity, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.

All employees earn paid sick time and qualify for a free Granby Ranch season pass, free skiing and riding at 15 other Colorado resorts, and discounts on in-house food & beverage, rentals, lessons, and retail. Positions classified as year-round/full-time qualify for health benefits (medical, dental, vision, life, short-term and long-term disability), retirement benefits and two-weeks paid time off per year.

Granby Ranch is located in Granby, Colorado (90 miles northwest of Denver) and all jobs are performed on site. Employee housing is available for full-time seasonal and year-round employees.

A criminal background check will be conducted after an employment offer is accepted and must be successfully completed prior to starting work. The background check will be completed in accordance with standards enacted under the Fair Credit Reporting Act.